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crumbly. Stir in orange peel, orange juice and egg just until all flour is moistened. Stir in cranberries and nuts. Pour into pan. Bake until wooden pick fnserted in center comes out clean, 55 to 65 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.
Cranberry-orange muffins
legg
1 cup milk
1 cup fresh or frozen cranberries, cut into halves
1/4 cup vegetable oil
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon grated orange peel
3 teaspoons baking powder -
1 teaspoon salt
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2x11/4 inches. Beat egg; stir in milk, cranberries and oil. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups 2/3 full. Bake until golden brown, 20 to 25 minutes. Immediately remove from pan. 1 dozen muffins.
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