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used. Since honey is more acidic than sugar, add 1/4 teaspoon baking soda for each cup of honey. Honey averages 64 calories per tablespoon.
When baking with honey, bake at a temperature 26 degrees lower than the recipe calls for. Many use honey in baking due to the extra moistness added to cakes and breads. This added moistness prolongs the shelflife of these baked goods. Ask your local beekeeper for his favorite recipes.
Here are some suggestions for using naturally sweet Virginia honey:
• Blend honey in equal amounts . with butter, peanut butter, jelly, apple butter or whipped cream as a spread for toast, muffins, biscuits, etc.
• Drizzle over fresh fruit, salads, cereals, ice cream or mix with whipped cream to top gelatin desserts, spice cakes or gingerbread.
• Mix with equal amount of water for liquid sweetener. Keep refrigerated and use to sweeten hot milk drinks, tea, lemonade, eggnog, etc.
• Make sandwich fillings by blending with cream cheese and chopped nuts, chopped dried fruits, or grated orange peel.
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