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Page 12 · column 6 of 6 · from the scan, no model involved
13/4 cups all-purpose flour 21/2 teaspoons baking powder 8/4 teaspoon salt 1/8 cup sugar 2/3 cup chopped almonds, toasted 1 egg, beaten 3/4 cup mashed banana (about 2 small) 1/2 cup plus 1 tablespoon milk 1/3 cup vegetable oil 1/4 cup honey 2 tablespoons butter or margarine, melted 1/3 cup chopped almonds, toasted Combine first 5 ingredients in a large bowl; make a well in center of, mixture. Combine egg, banana, milk, and oil; add to dry mixture, stirring just until moistened. Spoon batter into greased and floured muffin pans, filling threefourths full. Bake at 400 degrees for 15 minutes or until golden brown.. Remove from pans immediately. Combine honey and butter, mixing well. Dip top of muffins in honey • mixture, and sprinkle with 1/3 cup: almonds. Yield: 14 muffins.
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