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The clipping this text was read from
The clipping this text was read from

RCES Sept. 28-Oct. 2

Monday, Sept. 28: Breakfast: English muffin/jelly or cereal/milk, toast, cran-apple juice; Lunch: Hot dog on bun, seasoned curly fries, chilled peaches, peanut butter cookie. ,

Tuesday, Sept. 29: Breakfast: Waffle’s/butter, syrup or cereal/milk, toast, grape, juice: Lunch: Lasagne/beef, cheese, peas and carrots, spicy applesauce, grilled French bread.

Wednesday, Sept. 30: Breakfast: ^Country cream donut or cereal/milk, ’ toast, orange juice; Lunch: Golden fried chicken, mashed potatoes, broccoli/cheese sauce, whole wheat roll/butter.

Thursday, Oct. 1: Breakfast: Breakfast pizza or cereal/milk, toast, grape juice; Lunch: Hamburger on bun, potato rounds, chilled mixed fruit, almond butter cookie.

Friday, Oct. 2: Breakfast: Hot cinnamon bun or cereal/milk, toast,

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