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proper food handling techniques anld sanitation management. This course will help managers increase the level of sanitation in their facility, white decreasing the amount of foodborrje disease.
The textbook used will be Applied Food Service Sanitation (co$t is include in tuition). After completion of the course, there is a onehour exam. With successful completion of the course and passing tlje exam, students will be issued a certificate by the National Restaurant Association. •
The cost of the five-week course in $85. Registration is due Dec. 29. For more information and a registration form, contact Helen W. Smith at the Rappahannock Cooperative Extension Office.
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