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If you plan to bake some of your own gifts, try brownies.
With Baker’s One-Bowl recipe, it is easier than ever to whip up a batch of chewy, chocolatey brownies. Simply melt the Baker’s chocolate with some margarine or butter in the microwave, stir in the sugar, eggs, vanilla and flour and pour into a baking pan. Variations are endless - add a cupful of chopped nuts, swirl in some peanut butter or top with marshmallows and chocolate chips. Once the brownies have cooled completely, just cut them and pack them in a holiday cookie tin with red or green tissue. Separate the layers with wax paper so they won’t stick to each other.
One-Bowl Brownies
4 squares Baker’s unsweetened chocolate
3/4 cup (11/2 sticks) margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup coarsely chopped nuts (optional)
HEAT oven to 350 degrees F (325 degrees F for glass baking dish)
MICROWAVE chocolate and margarine in large microwaveable bowl on HIGH 2 minutes or until
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