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tered peas, choice of fruit, hot biscuit/butter.
RCHS
Lunch: Monday, Oct. 2: Chicken nuggets, mashed potatoes, buttered succotash, hot biscuit/butter. A La Carte’ Sausage pizza, chilled fruit.
Tuesday, Oct. 3: Spaghetti/beef and cheese, buttered corn, chilled fruit, homemade garlic bread. A La Carte' Beef and bean burrito, bologna and cheese sub, potato rounds, fruit.
Wednesday, Oct. 4: Bacon cheeseburger, french fries, apple crisp. A La Carte' Tuna salad on bun, deli ham and cheese sub, french fries, fruit.
Thursday, Oct. 5: Taco's/beef, cheese, lettuce and tomato, potato rounds, chilled fruit, homemade cookie. A La Carte' Chicken pattie on bun, hot dog on bun, potato rounds, fruit.
Friday, Oct. 6: Barbecue on bun, french fries, coleslaw. A La Carte' Cheese pizza, french fries, chilled fruit.
Choice of milk accompanies each meal.
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