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ative new mushroom concoctions. And the best thing? All the mushrooms are identified by experts prior to cooking!
This is important since there is no simple way to tell edible from poisonous mushrooms. Anyone who collects mushrooms for the table MUST know their exact identify.
Fortunately, the true morels (genus Morchella) are among , the easiest spring mushrooms to identify, at least to genus. However, there are some similar-looking “false morels” or “early morels” in the genera Verpa, Helvella or Gyromitra, and when eaten they can cause stomach cramps, loss of muscle coordination, even death.
These “bad” morels appear at about the same time as true morels but are obviously different, with wrinkled, shiny, sometimes saddle-shaped caps and
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