Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 1 of 7 · from the scan, no model involved
By SANDRA RICHARDSON
Extcnrion Agent, Home Economic*
Have you noticed? More and more people are discovering cheese.
Supermarkets are making available to the public more and more varieties. Often times the selection can be puzzling. Many stores allow you to taste before you buy. Cheese is a gourmet treat ready to eat right from the store. This universal favorite can be enjoyed for breakfast, lunch and dinner; and between meals as well.
Hostesses now often serve cheese as the finale to their dinner parties and seek out the most unusual varieties.
The most popular of all of the cheeses is cheddar, and its counterparts colby, monterey jack, coon and longhorn. Cheddars adapt nicely in cooking, salads, sandwiches, and even nibbling. This group is difficult to identify by color - they range from milk-white to brown-orange. The sharper the cheese, the better it keeps.
Parmesan has the distinction of being the hardest cheese in the world. Similar to parmesan is ro
90.8%