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delicious. For blue cheese lovers, Margaret Dodson’s Blue Cheese Spud Salad is a pleasant change for potato salad. Cheese melted with other ingredients make excellent fondue-type dips served with crackers, breads or chips. Blue-cheese dressing is a favorite of many people. Here is your chance to have it homemade. Quiche From: Lucy Oliver 1 unbaked 9 inch pie crust 1/3 c. finely chopped country ham 1/2 c. onion 2 c. shredded swiss cheese 4 eggs ' 1 c. milk 1/4 c. coffee cream 1 tsp. salt 1/4 tsp. nutmeg 1/8 tsp. pepper IT. butter or oil 1) Saute onion in butter or oil. 2) Sprinkle cheese over bottom of pie. 3) Sprinkle ham and onion over cheese. 4) Beat together eggs, milk,
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