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mano. Both are usually consumed in grated form.
Cottage and ricotta are whey cheeses. Both find their way into lasagna together with mozzarella, an elastic melter. Mozzarella is a favorite pizza topper.
The second most popular cheese group seeling in the United States is the group have “eyes” or holes. These include swiss and gruyere. A very versatile group, these cheeses are used as snacks, in sandwiches, cooking, fondues, and with wine.
Edam and Gouda cheeses are wax-coated cheeses that resemble a red or yellow ball with a flattened top and bottom.
Roquefort and bleu cheese are favorites of the marble family. The marbling comes from a blue-green mold. It may be purchased with either a paste-like texture or a crumbly one. These marbled cheeses are good for snacking, salad accents, and are a super accompaniment to grapes or pears.
Lucy Oliver shared her quiche recipe that her family enjoys. It has a very light custard texture that is
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