Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 4 of 7 · from the scan, no model involved
cream, salt, pepper and nutmeg. 5) Pour over ham, cheese, and onions. 6) Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake 15 more minutes or until custard is set. Allow to cool slightly before slicing.
Cheddar or monterey jack cheese may be substituted. Blue cheese-spud salad From: Margaret Dodson 5 c. cubed, peeled, cooked potatoes
1 c. chopped celery 4 hard-cooked eggs, chopped 1/2 c. sliced green onion 1/4 c. chopped green pepper 1/3 c. evaporated milk 1 ounce blue cheese, crumbled (1/4 c.) 1 c. dairy sour cream 2 T. vinegar 1/4 tsp. dry mustard 1/8 tsp. pepper Sprinkle cooked potatoes with 1 tsp. salt. Combine potatoes, celery, eggs, onion, and green pepper. Blend together remaining ingredients. Pour over potato mixture,
92.3%