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By HELEN W. SMITH
Home Extension Agent
One of the delights of spring is an abundance of fresh asparagus — crisp and flavorful and nutritious. Leave your frozen or canned asparagus in the freezer or on the shelf for the next few weeks. They’re good at other times of the year, but they just don’t compare to fresh asparagus.
Nutrition
Asparagus, a bright green vegetable, is loaded 'with nutrients. It contains vitamins A, B, C and iron. To preserve these nutrients and yield a crisp-tender finished prod
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