Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 5 of 6 · from the scan, no model involved
til crisp-tender. Drain. Arrange on serving platter; keep warm. Combine butter, orange rind, orange juice, salt and pepper in small saucepan. Bring to a boil; boil about 6 minutes or until mixture thickens slightly. Pour sauce over asparagus and garnish with orange slices. Yield: 6 servings. Marinated asparagus 1 pound fresh asparagus spears 3 tablespoons vinegar 1/4 cup vegetable oil 1/2 teaspoon salt 1/4 teaspoon white pepper 2 tablespoons diced pimiento 1 tablespoon dried parsley flakes Shredded lettuce
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