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School menus
RCES Feb. 17-21
Monday, Feb. 17: Holiday.
Tuesday, Feb. 18: Breakfast: Scrambled eggs/toast or cereal/milk, toast, apple juice; Lunch: Sausage pizza, mixed vegetables, chilled peaches.
Wednesday, Feb. 19: Breakfast: Waffles/butter, syrup or cereal/milk, toast, grape juice; Lunch: Barbecue chicken, mashed potatoes, asparagus/cheese sauce, whole wheat roll/butter.
Thursday, Feb. 20: Breakfast: Sausage biscuit or cereal/milk, toast, cran-apple juice; Lunch: Bacon cheeseburger/bun, French fries, buttered peas and carrots.
Friday, Feb. 21: Breakfast: Hot cinnamon bun or cereal/milk, toast, cran-grape juice; Lunch: Chili con came, nacho’s/cheese sauce, potato rounds, chilled pears.
RCHS
Monday, Feb. 17: Holiday.
Tuesday, Feb. 18: Steak nuggets, potato rounds, pineapple and oranges, homemade biscuit/butter or meat ball sub or tuna salad sandwich.
Wednesday, Feb. 19: Spaghet_ ti/beef, cheese, com on the cob. chilled pears, grilled French bread or cheeseburger on bun or hot dog • on bun.
Thursday, Feb. 20: Hot turkey sandwich with gravy, mashed potatoes, asparagus/cheese sauce or com dog or steak’ums on bun.
Friday, Feb. 21: Italian goulash, tossed salad/dressing, trail mix, homemade biscuit/butter or turkey sub or fish square on bun.
Choice of milk accompanies each meal and salad bar is available at Rappahannock High every “ day.
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