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Page 12 · column 5 of 6 · from the scan, no model involved
vAJvei ludvts wim wax paper aim return to the warm place to double in size. Preheat the oven to 350 degrees. Brush loaves with beaten egg just before sliding them into the oven. When the loaves are well borwned and crusty and tapping the bottom crust yields a hard and hollow sound, they are done. Remove the loaves from the oven and place on wire racks to cool before serving, or freezing. The two dessert recipes are from a publication by Martha White Flour entitled “Baking Light.” No one will believe that this super-moist Cocoa Fudge Cake has only 160 calories per serving and is made with plain old tap water, cocoa, and no eggs. The Strawberry Cake Roll is like an angel food cake. It’s made with egg whites and is virtually fat-free. Cocoa fudge cake No stick cooking spray 2 1/4 cups Martha White all-purpose flour 1/4 cup cocoa 1 cup sugar 1/2 teaspoon salt 1 1/2 teaspoons baking soda 2 tablespoons vinegar 11/2 teaspoons vanilla 1 1/4 cups cold water 1/2 cup vegetable oil Cocoa frosting, following Preheat oven to 350 degrees F. Coat a 9xl3x2-inch baking pan with
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