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Following are recipes which I tried to keep cultural and as “native” as possible for the event.
Wiches Brew: Spiced apple punch served with “blackened” Pretzels, a cajun treat.
Medusa’s Soup: Hot pumpkin (fresh) with “curry” and other gourmet vegetables and their seasonings.
Viper’s Appetizers: Hickory smoked fresh sausages from Surry, Va. which I rolled in homemade bread “blankets” and baked fresh. 1 Served with garlic mustard, hot Russian mustard and creole mustard
Smithfield Devils: 1 cup Smithfield finely chopped cured ham and
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