Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 13 · column 5 of 6 · from the scan, no model involved
1 (1-pound) link smoked sausage or kielbasa, cut diagonally into 1/4inch pieces 1 cup chopped onion 1/4 cup unsifted flour 4 cups water 4 teaspoons beef-flavor instant bouillon or 4 beef-flavor bouillon cubes 6 cups coarsely shredded cabbage (1 small head) 4 medium carrots, pared and sliced * 2 medium potatoes, pared and cubed 1/2 teaspoon thyme leaves 1/4 teaspoon pepper In Dutch oven or large kettle, brown sausage. Remove and set aside. Cook onion in drippings until tender; stir in flour. Add remaining ingredients except sausage; bring to boil. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Add sausage; heat through. Refrigerate leftovers. Creamy Wild Rice Soup (Makes about 2 quarts) 7 cups hot water 3/4 cup uncooked wild rice, rinsed and drained
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