Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 13 · column 3 of 6 · from the scan, no model involved
potatoes, carrots, mushrooms and tapioca. Cover and bake 1 hour longer or until the meat and vegetables are tender. Remove the bay leaves before srving. Yield: 6-8 servings.
Beefy Black-Eyed Soup 2 pounds ground beef 1/2 cup chopped green pepper 1/2 cup butter or margarine 1/2 cup all-purpose flour 2 quarts water 1 (28-ounce) can whole tomatoes, undrained 1 (16-ounce) package frozen black-eyed peas 1 cup chopped onion 1 cup diced carrots 1 cup chopped celery 2 tablespoons beef-flavored . bouillon granules 1 tablespoons pepper 1/2 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder Cook beef and green pepper until beef is browned; stir in crumble. Drain.
91.4%