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jockey were provided by the] company, The Pros.
The tables were all beautifully decorated with white silk table cloths which were adorned with blue and white bows. The center of each table consisted of a hurricane lamp with a lighted baby blue candle. At each setting for party favor there were wedding bubbles wrapped in blue tulle tied with white ribbon engraved in gold print, Amy and Leroy and their wedding date Aug. 16, 1997. Also, there were clear champagne glasses filled with miniature mints wrapped in blue tulle adorned with clusters of light blue silk miniature roses. A good time was had by all who attended.
The wedding cake and groom’s cake was baked by the Sweet Life Bakery in Annandale. The bride’s cake was a three tier french vanilla cake filled with raspberry filling with whipped butter cream frosting and decorated with live peach rose flowers and topped with a Precious Moments bride and groom.
The groom’s cake was a 14 inch round french vanilla cake with a chocolate mouse filling and a whipped butter cream frosting. The top was a very unique hand drawn copy of the exact picture that was on the bride and grooms wedding invitation, which was a western cowboy and cowgirl. The scene showed the cowgirl lassoing her man and tying the knot.
The couple spent their honeymoon at Williamsburg in a suite at the Grand Kingsmill Resort.
The bride is a 1996 graduate of Chantilly High School in Virginia. She is currently employed by the Children’s World Daycare in Springfield.
The groom is a 1992 graduate of Word Of Life Academy in Springfield. He is currently employed as assistant produce manager at the Giant Food Store.
The couple reside at Springfield with their son Austin Lane Keyser.
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