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RCES
Breakfast: Monday, Feb. 21: Bagel french toast or cereal/milk, toast, juice and milk.
Tuesday, Feb. 22: Hot cakes/syrup or cereal/milk, toast, juice and milk.
Wednesday, Feb. 23: Hot cinnamon bun or cereal/milk, toast, juice and milk.
Thursday, Feb. 24: Pork nibblers/toast or cereal/milk, toast, juice and milk.
Friday, Feb. 25: Breakfast pizza or cereal/milk, toast, juice and milk.
Lunch: Monday, Feb. 21: Cheese pizza, sugar cookie, choose two: parsley potatoes, green beans, chilled fruit.
Tuesday, Feb. 22: Pork shoestrings, hot biscuit/butter, choose two: scalloped potatoes, hot apple crisp, chilled fruit.
Wednesday, Feb. 23: Chicken noodle soup, grilled cheese, choose two: fresh celery and carrots, juice bar, chilled fruit.
Thursday, Feb. 24: Taco’s/beef, cheese, buttered spiral pasta, choose two:
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