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squasn, mizuna and mustard spinach (two Asian greens). The Aug. 8 box consisted of: basil, cucumbers, melons, squash, tomatoes, watermelons and peppers.
Brenda Van Ness is regular customer, both at the farm stand and on CSA pick up days.
“I love it!” she says. “It’s a reliable source of fresh, chemical-free food: ample enough for our family of four. It’s a delight to visit the farm, to eat and cook with the food. If I need extra for company, it’s so easy to go there and pick up more produce.”
Brenda also mentioned appreciating the “quaint “ newsletter, which provides recipes for some of the vegetables she’s unfamiliar with, an incentive to expand culinary skills.
Tomatoes are the farms’ biggest seller at market, but Rachel loves to grow the flowers, best, as they have
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