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rare and coveted rank areH"* Julia Child and Ferdinand’1"'.11 Metz. President Emeritus"'J of The Culinary Institute of'*' 1 America. - -
Patrick O'Connell was ' * named Outstanding Chef in t . America this year by Thej'"| James Beard Foundationand has been referred to as' '”' * the Pope of American".',. Cuisine . He is self-taught.1'" . Together with his partner-" Reinhardt Lynch, he creat- "" ed The Inn at Little' ''' Washington 24 years ago in Little’ Washington, Vir-""' ginia. (population 192) in a ’ * former garage on the comer of Middle and Main Streets.’"" [
The Inn at Little'*'" Washington made history - ■ when it became not only Virginia's first Mobil 5 Star" ’.'' restaurant but the first'"/1 establishment in the Mobil //'! Travel Guide's history to ** win two 5 Star Awardssimultaneously—one for its_ restaurant and another for * its accommodations. *
O'Connell’s refined-' American Cuisine highlights products from th^~J Virginia countryside and' 3 elevates regional ingredients to new heights.
Unexpected combinations and unlikely juxtapo-" sitions along with a bit of"> 1 whimsy are all hallmarks"" of his wrork. -J,
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