Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 14 · column 1 of 4 · from the scan, no model involved
Summer Cafe Specialties Crabmeat Salad with Avocado, Assorted Greens and Sprouts $7.50 Onion and Wild Mushroom Soup 3.00 Fresh Smoked Virginian Trout with Fresh Horseradish and Dill 5.75 Poached Mussels with Cream, Garlic, and Herbs 5.75 Sauteed Sole with Beurre Blanc, Smoked Salmon and Capers 11,50 Grilled Duck with Tamari, Lime and Ginger Garnished with a Sesame Plum Sauce 12.50 Dinner: Wednesday-Saturday 5:30 p.m.-10 p.m. Sundays 5 p.m.-9 p.m. Brunch: Saturday and Sunday 11 30 a.m.-2:30 p.m. , Reservations suggested (703) 253-5286 / D.C. metro (703) 471-5327 Loudoun &. Stuart Streets, The Plains, Virginia
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