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lure ground beef in a more trendy recipe, use it in a vegetable stir-fry, sealed in pastry and topped with mushroom sauce or serve meatballs on spinach noodles with a Parmesan cheese sauce.
To get your free copy of “BeefPut Some Taste in Your Life,” send a self-addressed, stamped envelope to: VDACS-Beef, Room 703C, P.O. Box 1163, Richmond, VA 23209. While you’re waiting for your recipes, try this wonderful salad. If you like taco salads with ground beef, you’ll like this beef salad which has an Oriental flair.
Sweet ’N’ Sour Salad
with Ground Beef
1-1/2 pounds ground beef 1 teaspoon garlic salt 1/2 teaspoon ginger 1 can (8 oz.) Chinese noodles 1 can (15 oz.) crushed pineapple drained 1 small green pepper, diced 1 small onion, cut in bite-size wedges lettuce leaves
Dressing: 1 cup sour cream 2 tablespoons pineapple juice 1 teaspoon honey 1/2 teaspoon ginger
Salad: In skillet, brown ground beef with garlic salt and ginger. Drain. Place lettuce leaves on the bottom of a serving dish. Layer noodles, pineapple, green pepper, onion ' and ground beef mixture on lettuce. Top with the dressing and serve immediately. Dressing: Combine sour cream, pineapple juice, honey and ginger. Serve over salad. Makes: 4 servings.
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