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Page 18 · column 1 of 7 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

oniinuea irom page 1 Rappahannock Woman’s Club fixed the authentic Tex-Mex burritos.

.Ian Palmer from the VPI Extension Office made gallons of French vanilla ice cream while Linda Smet donated gallons of Italian ice. Randolph Clater of the Sperryville Corner Store gave 20 pounds of choice top round for shish kabobs and Richard Abell and the Rappahannock Small Farmers Market added boxes of cherry tomatoes and bags of green peppers to thread on the skewers. Cindy Mahan and Barbara Jolly baked big pans of corn bread.

Sandra Richardson, Rappahannock’s 4-H Extension agent, tied up a hundred loose ends, including the pinatas she designed and made with Sharon Kilpatrick and 4-H’ers and girl scouts Leslie Nichols, Heather Kilpatrick, Amy Richardson and Holly and Melanie Moffett. Also helping were Alice and Rob Reeve, Bean and Wendy Stringfellow, Berit Skovgaard, Lisa and Gina Manwaring, Carolyn Manwaring and Marybeth Shankle. The pinatas were made as big Rappahannock apples and were stuffed with candies, gum and little gifts donated by a host of the county’s merchants: Maurice O’Bannon of the Emporium, Cheri Woodard of Faith Mountain and Phyllis and James Swindler of Country Manor, all in Sperryville: Mavhugh’s Grocery and Graham Hackley at Hackle^’s Store in Amissville; Rose Foster at Hillsdale Grocery; Ralph Peyton at Ben Venue Market; Esther Settle of Settle’s Garage and Grocery and Jean Lilian! at the Flint Hill Store House.

Julie Coon brought streamers and balloons and Davette Kvames made the table decorations that gave the buffet an international air. Her husband Eric presented a glass blowing demonstration that held the kids spellbound. Before he took the spotlight, Charlie Tompkins and Moses and Linda Gentry entertained with guitar, bass and vocals. Standing over the hot grills, turning the

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