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ral breeds on his Madison County farm. David operates on 870 acres; of which 45 are sorghum, 80 are alfalfa, 175 are hay, and 280 are corn. David recently built a manure storage pit and applies manure on his corn and small grain fields. Discussion at this stop, by Robert Shoemaker and Jay Marshall, DWSC, will center on the development of a nutrient management plan for your farm which includes crediting manure for some of the fertilizer being applied. A manure spreader calibration demonstration will be held and the safe handling of pesticides will be covered by Frank Sweet, Greene County Extension Agent.
Stop 2, Charlie Thornton’s beef farm: Charlie is manager of the farming operation at Woodberry
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