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Page 12 · column 6 of 6 · from the scan, no model involved
as the topping. Have a peachy good time trying these taste tempting delights. Peach kuchen 1/2 cup all-purpose flour 3 Tbsps. brown sugar 1/2 tsp. ground cinnamon 3 Tbsp. butter or margarine 1/4 cup toasted sliced almonds 1 1/4 lbs. peaches, peeled, pitted and sliced (4 cups) 1 8-oz. carton peach yogurt 1 3-oz. pkg. cream cheese, softened
2 eggs 1/4 cup sugar 1/4 cup all purpose flour Stir together the 1/2 cup flour, brown sugar and cinnamon. Cut in butter until mixture resembles fine crumbs. Stir in almonds. Set aside. Spoon peaches into 10x6x2-in. baking dish. Beat yogurt and cream cheese with mixer or rotary beater. Add eggs, sugar and the 1/4 cup flour, beating until smooth. Pour over fruit in dish. Sprinkle crumb topping around edge. Bake at 375 degrees for 30 minutes or until filling is set. Cut into squares and serve warm.
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