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Process pints 1 hour and 5 minutes, quarts 1 hour and 20 minutes, at 10 pounds pressure.
Freezing pumpkin
Pick at optimum maturity, indicated by good color and stem that breaks loose easily. Wash thoroughly, peel, remove seeds, cut into sections, steam until soft, put through a food mill, and add one part sugar to six parts puree. Cool and package same as pureed sweet potatoes.
The following recipes are some suggestions for using pumpkin in your fall meals.
Toasted pumpkin seeds, pumpkin-tomato soup, orange-pumpkin
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