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The clipping this text was read from
The clipping this text was read from

little niche market,” she said.

Paperwork is taken care of on Fridays, and usually tastings take place at various stores on Saturdays.

Ms. Baker and Chef Zahuranec have also begun a catering division of the business. Most recently they catered The Evening Under the Stars in Warrenton, a fundraiser for the Partnership for Warrenton. All food from restaurants and caterers was donated. For the event. Chef Zahuranec served a Virginia apple curry soup and grilled chicken breasts with a peach jalapeno salsa. Fie used apples and apple wood from a neighbor for the soup and for grilling the chicken.

Chef Zahuranec is a self-taught

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