Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
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chef who most recently worked for five years as the chef at the Westfields Conference Center. He loves gardening and growing herbs, and has a keen interest in cooking. He is used to cooking a large number of meals, so the catering is easy for him. He had been looking for the opportunity to start a catering business and was lucky to meet Ms. Baker. The caterers offer meals from two to 200, and can do everything from the food to decorating, serving, bartending and clean-up.
The Barn at the Poges products have received the designation as one of “Virginia’s Finest." “We feel very honored to have gotten that designation," said Ms. Baker.
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