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food types and brands.
To know exactly how much sodium is in a serving, the consumer must consult the Nutrition Facts section on the package. In fact, food labels with nutrient content claims must state next to the claim:
“See (side/back panel) for nutrition information.”
Foods that exceed 13 g of fat, 4 g of saturated fat, 60 mg of cholesterol, or 480 mg of sodium per serving are
90.9%