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countryside capitalism.
Her initial commercial endeavor, started in 1975, was to establish a small health food booth at the Rush River Company in Washington.
The business grew, with the establishment of Nature’s Foods at the Ice House, and then Nature’s Foods and Cafe, both in Washington.
At Nature’s Foods and Cafe, Rae established an everexpanding health food menu, a loyal following, and a reputation as Rappahannock’s “earth mother,” providing a space for nurturing both the spirit and the body.
After a two year hiatus following the closing of Nature’s Food and Cafe, Rae redeveloped her natural food concept,
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