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Put oil in the pan so it doesn’t stick to the bottom. Before it goes in the oven, put basil, oil and salt and pepper on it. Cook it on 80 degrees for I think 30 minutes or so. You make it cool down by putting it in the window when the breeze is blowing, then you eat it. We eat it with barbecue sauce. I didn’t use to like it so I wouldn’t eat it, but now I do.”
Ty Bigelow
“Well, I’m not really sure, but I do know a couple of steps. You need to hunt the turkey around a farm or something; you might spy one there. You have to clean it with a sponge, not a big sponge though because you could break the turkey. Then, put it in a pan. Put salt on it (at least that’s what it looks like to me) and maybe pepper. Before it goes in the oven put radishes around it. You don’t have to, but salad stuff will make it a good turkey. Put it in the oven now, finally! Put the oven on about 50 or 40 degrees and bake it for 15 minutes (I think). When it’s done, put it on the dining room table with mashed potatoes. I think this is what it takes to make a great Thanksgiving. You can also wear a Pilgrim dress like me. ”
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