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Bananas with ruby sauce 1 lb. fresh rhubarb, cut into 1inch pieces 1/4 cup fresh orange juice 3/4 to 1 cup sugar 1/2 tsp. grated fresh orange rind 1/4 tsp. cinnamon dash salt 6 bananas 1/2 cup slivered almonds (optional)
In medium saucepan combine rhubarb, orange juice, sugar, rind, cinnamon and salt. Bring to boil, reduce heat and simmer, partially covered, about 10 minutes or until rhubarb begins to fall apart into , strands, stirring occasionally. Chill. At serving time, peel bananas and cut in half lengthwise and crosswise. Place 1 banana on each of 6 dessert plates and top with rhubarb sauce. Sprinkle with almonds. Makes 6 servings.
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