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over egg whites and fold in gently but thoroughly. '»
Divide batter in tWo equal portions. Fold orange ririfd into half of batter together with a drop of yellow and red color to give desired color. Stir baking soda into cooled, melted chocolate and fold mixture into second half of batter. Alternate spoon full of orange and chocolate batter in ungreased 10-inch tube pan. Run knife through batter to marble, but do not mix. Bake in 326-degree oven for 1 hour, or until cake springs back when touched lightly with finger. Invert on funnel or bottle to cool.
When cake is completely cooled, turn out of pan and frost with orange butter frosting. Drizzle shadow
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