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Cashew Balls
3/4 cup unsalted margarine
1/4 cup sugar
1V4 tsp. vanilla extract
1V4 cups unsifted flour
1 cup chopped, dry-roasted, unsalted cashews
Powdered sugar
Additional whole cashews for topping
In a small mixing bowl, cream together unsalted margarine, sugar, and vanilla until light. Stir in flour until well blended. Mix in dryroasted, unsalted cashews. Shape teaspoonfuls of dough into balls and place one inch apart on ungreased baking sheets. Press whole or half cashews into tops, if desired. Bake at 360 degrees for 12 to 15 minutes. Do not overbake. Cookies will be pale yellow. Sprinkle with powdered sugar when cooled. Makes about 36 cookies.
Nutritional information per cookie: 77 calories, 1 gram protein, 1 milligram sodium.
85.6%