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Page 10 · column 5 of 6 · from the scan, no model involved
glaze along edge of cake. Makes 12 to 16 servings. Orange Butter Frosting 1/2 cup soft margarine or butter legg 1 tap. grated orange rind 6 cups sifted powdered sugar 1/4 cup orange juice Cream margarine or butter, beat in egg and orange rind. Gradually beat in powdered sugar alternately with orange juice. Frosting should be soft but of holding consistency because the cake is very delicate. Shadow Glaze 1/4 cup light com syrup
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