Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 14 · column 1 of 6 · from the scan, no model involved

By HELEN W. SMITH
Rappahannock News Contributing Writer
Fall is here. . .with its crisp weather, falling leaves, and apples ready to be harvested.
Select apples according to their use. The best apples for cooking are: Jonathan, Grimes Golden, Golden Delicious, Stayman, Winesap, Rome, and York. For salads, select Red Delicious, Jonathan, Golden Delicious, and Stayman. For applesauce, select Grimes Golden, York, Stayman, Golden Delicious, and Winesap. For eating, select your favorite sweet or tart apples.
Varieties of apples
Red Delicious: The most popular apple in the United States, good for salads, decorating and eating out of hand. A large to very large brilliant red apple with a characteristically long, angular shape and five knoblike projections at the base.
Golden Delicious: This apple is a
92.0%