other hour. Skim off any excess fat. Add the

other hour. Skim off any excess fat. Add the last third of cabbage, potatoes and apples, 2 teaspoons salt, allspice and sherry or wine. Boil 45 minutes to 1 hour or until potatoes are tender. Serves 6-8. Can substitute Golden Delicious or Stayman, but peel first. Mountain Green Farm, Sally L. Sharp, Washington, Va. Glazed meatloaf Meatloaf: 11/2 pounds ground beef 3 slices bread, cubed 1 egg, beaten 1 cup applesauce 1/3 cup ketchup 1/3 cup chopped onion 1/3 cup chopped green pepper 11/2 teaspoons salt 1/4 teaspoon pepper Glaze: 1 cup applesauce 2 tablespoons brown sugar 2 tablespoons cider vinegar 1 teaspoon prepared mustard Combine all meatloaf ingredients and shape into loaf. Place in 12 x 8 X 2-inch baking dish and bake at 350 degrees F. 1 1/2 hours. Combine glaze ingredients and spoon over meatloaf during last 1/2 hour of baking. Makes 6 to 8 servings. Golden Delicious apple stew 1 pound lean beef or chucksteak, cubed 1 Tablespoon oil 3 cups apple juice 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon caraway seeds 1 bay leaf 8 small boiling onions 8 small carrots 2 Golden Delicious apples cored and diced 2 Tablespoons flour 2 Tablespoons cold water Brown beef in oil. Stir in apple juice and seasonings. Cover and simmer 45 minutes or until tender. Stir in onions and carrots. Cover and simmer 30 minutes. Add apples during last 5 minutes. Blend flour and water together, stir into pan juices. Cook and stir until thickened. Garnish with parsley. Serves 4.