Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 13 · column 1 of 7 · from the scan, no model involved
By HELEN W. SMITH
Rappahannock Neva Contributing Writer
The October issue of “The Virginia Cattleman” had a tasty recipe for a Mexican Beef Stew. It jogged my memory and reminded me of several other Mexican-flavored recipes that I had eaten or made recently.
But, first a few facts about ground beef. One of the most frequently asked questions is, “What is the difference between ground beef and hamburger?” The name ground beef indicates that only beef skeletal meat (that attached to bone) can be used; no cuts from veal, pork, or lamb can be added.
When you see the words “meat loaf’ or “hamburger,” it means that other ingredients have been added. Although you may hear the word hamburger used interchangeably with ground beef, it is incorrect. It’s important for you to know that hamburger on a label means ground beef with the addition of fat and/or sea
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