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Nasty nacho casserole
1 pound ground beef
1 (1 1/4-ounce) package taco seasoning mix
1 (101/2-ounce) can enchilada dip
1 (10-ounce) package nacho chips, divided in half
1 (16-ounce) can cream-style com
12 ounces Monterey jack cheese, shredded
1 (8-ounce) bottle taco sauce
Brown meat, add taco seasoning according to package directions. Add enchilada dip and heat through. Set aside. Grease a 2 1/2-quart casserole and place half of the crushed nacho chips in the bottom. Place half of the meat mixture on top of the crushed chips. Continue layering with half the creamed com, half the cheese and half the taco sauce. Repeat all layers. Bake at 350 degrees for 40 minutes. Cover last 15 minutes. May be frozen, defrosted com
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