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How long will ground
beef remain fresh?
If you can use the whole package within a day or two, store it in the refrigerator. You don’t need to rewrap it if it comes wrapped in clear film or moisture/vapor-proof meat wrap (butcher paper).
For longer storage, rewrap or overwrap ground beef in wrappings designed for the freezer - heavy duty aluminum foil, heavy duty plastic bags or freezer paper. Whatever you use, press out as much air as possible. Meat won’t spoil in the freezer, but air causes surface moisture loss known as freezer burn.
Uncooked ground beef can be frozen for 3-4 months; cooked combination dishes or casseroles should be used within 2-3 months.
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