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low for second helpings.
Often, ground beef is packaged in large, economy sizes. Sometimes the larger packages are priced less per pound. They are a bargain if you can use the ground beef within a couple of days or if you can freeze the meat.
Color of ground beef
When selecting a package of ground beef, most consumers look for a bright cherry-red color as a sign of freshness. You should be aware, however, that fresh ground beef goes through a number of color changes.
Beef that has not been exposed to oxygen at all has a deep purple color. As the beef is exposed to oxygen, it will turn a bright cherry-red. This color change is called bloom and explains why, when you break open a package of ground beef, you may find the color of the beef inside the package darker than that on the surface. With extended exposure to oxygen, beefs cherry-red color will take on a brown tinge.
Remember, these color changes are normal and the ground beef remains perfectly wholesome and safe to eat.
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