Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 4 of 7 · from the scan, no model involved
cress with its stems in a cup of water to keep it fresh; loosely cover the leaves with plastic wrap.
Oakleaf - A nut-flavored lettuce, oakleafs availablility is sporadic because the lettuce does not ship well. If not available in your market, it can often be ordered through the produce department.
Curly endive - This thick bundle of greens has firm, curly leaves that add an interesting texture and tangy flavor to salads.
Radicchio - Deep burgundy in color, radicchio adds a chewy texture and slightly bitter taste to salads. Radicchio grows in tight, round heads.
Arugula - It has a pleasantly bitter, pungent flavor. Small, narrow leaves signal a young, tender plant.
When preparing salads, be sure that the salad dressing doesn’t overwhelm the salad, especially if you’re using tender, delicate greens. The classic vinaigrette dressing of olive oil, vinegar, and herbs in best. The vinaigrette dressings can be varied by using flavored vinegars, different herbs, lemon or lime juice, and honey in place of sugar.
The following recipes are very simple. The best thing is to be creative and experiment!
88.8%