Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 4 of 7 · from the scan, no model involved
Garden Salad 2/3 cup vegetable oil 1/3 cup lemon juice 2 cloves garlic, minced 1 teaspoon salt 1 medium-size green pepper, cut into rings 2 medium tomatoes, cut into wedges i 1 medium cucumber, peeled and diced 1/2 cup sliced green onions 12 Bibb lettuce leaves (about 1 head) i 12 radicchio leaves (about 1 head) Combine first 4 ingredients in a jar. Cover tightly, and shake vigorously; set aside. Layer half each of green pepper, tomatoes, cucumber, and green onions in a 1-quart casserole; then repeat layers. Pour dressing mixture over vegetables. Cover and marinate for 4 hours in the refrigerator. Arrange 2 Bibb lettuce leaves and 2 radicchio leaves and a salad plate; spoon drained vegetables in center. Repeat procedure for other servings. Yield: 6 servings.
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