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menu this past year,” she added. The school foods also include low fat and skim milk, low fat yogurt and salads. “Hot dogs and luncheon meats are low fat and low sodium, this year and have been well received by the students,” she added.
“We’ve been using common sense without these new guidelines,” she said. She said she will be attending a conference on school food service in Reston later this month.
The proposed guidelines will require new forms to be filed out. The USDA said this will reduce the paperwork burdens on foor service managers. Mrs. Burke said she expects to learn more about that part of the program before the guidelines take effect, but she is not worried about meeting the new nutrition requirements.
90.9%