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potatoes
4 tablespoons butter, melted
1 1/2 cups sugar
3 eggs, separated
Pinch of salt
1 tablespoon lemon juice
1/4 teaspoon vanilla
1 cup milk
1 unbaked 9-inch deep dish pastry shell
While still hot, put sweet potatoes through sieve. Stir in butter, sugar, egg yolks, salt, lemon juice and vanilla. Blend in milk. Beat egg whites and fold into sweet potato mixture. Pour into pie shell. Bake at 425 degrees for 20 minutes. Reduce oven temperature to 300 degrees and bake and additional 25 to 30 minutes.
Candied Sweet Potatoes
3 medium sweet potatoes (about 1 pound) or one 18-ounce can sweet potatoes, drained
3 tablespoons brown sugar
1 tablespoon margarine or butter
Oven 375 degrees
Cook fresh sweet potatoes, covered, in enough boiling water to cover for 25 to 35 minutes or till tender. Drain; cool slightly. Peel; cut into 1/2-inch-thick slices. (Or, cut up canned potatoes.)
In a 1-quart casserole layer half of the potatoes, half of the brown sugar, and half of 'the margarine. Repeat layers. Bake in a 375 degrees oven for 30 to 35 minutes or till potatoes are glazed, spooning liquid over potatoes once or twice.
If desired. Sprinkle with nuts or marshmallows. Bake for 5 minutes more. Makes 4 servings.
Microwave directions: Prick whole fresh potatoes in. several places. In a 1 1/2-quart casserole micro-cook fresh potatoes and 2 tablespoons water, covered, on 100 percent power (high) for 10 to 12 minutes or till tender, turning pota
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