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ber of servings and approximate preparation time.
Be sure to include name, address and phone number with recipes.
The first place winner will receive $100 from the Virginia Cattlewomen and an opportunity to compete in the National Beef Cook-Off. Second and third place winners receive $75 and $50. The local contact in Rappahannock is Toni Updike, president of the Virginia Cattlewomen.
Magic Eye of Round Roast - Winner of 1981 Va. Beef Cook-Off
4V41b. eyeof round roast
1 jar (8 oz.) brown mustard
3-4 c. kosher salt
Cover all sides of meat with brown mustard (use entire jar). Put kosher salt on plate and roll all sides of meat in the salt. Salt coating should be thick. Meat will resemble a “snowball” with no meat or mustard showing through the salt coating. Handle meat with tongs at all times. A forte or knife should never be allowed to pierce meat before or during the cooking time.
Place in oven at 475 degrees. Cook 10-12 minutes per pound for rare, 12-14 minutes for medium and 1520 minutes for well done. When roast is ready, crack the surface of the roast with a knife. The outer casing of salt and mustard coating will fall off roast. Proceed with carving roast as desired. Make sure a pan is handy to catch all of the encased juices. Yield: 6-8 servings.
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