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ingredients. Pour over browned chops and simmer until meat is done, about 1 hour.
Roast Leg Of Lamb
1 leg of lamb
oregano
garlic salt
2 lemons
2 tablespoons Worchestenhire Sauce
salt and pepper
The day before roasting, salt and pepper the leg of lamb completely, adding oregano and garlic salt. In a small bowl, squeeze the juice from the 2 lemons, add olive oil and Worcestershire Sauce. Mix well and pour mixture over lamb, coating completely. Marinate overnight.
Roast without cover at 300 degrees until brown. Then cover and continue cooking until done. Keep basting throughout roasting. (A six pound leg of lamb should roast approximately 3Vi hours.)
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